In 100 g (Grams) of Beerwurst, pork and beef there is 14 g of Protein.

serving 2 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Beerwurst, pork and beef

Beerwurst, pork and beef is a type of Sausages and Luncheon Meats. The most significant nutrients in Beerwurst, pork and beef are listed below.

Water	56.71 g	56.71	g	56.71%
Energy (calorie)	276 kcal	276	kcal
Energy (joule)	1154 kJ	1154	kJ
Protein	14 g	14	g	14%
Total lipid (fat)	22.53 g	22.53	g	22.53%
Ash	2.5 g	2.5	g	2.5%
Carbohydrate, by difference	4.27 g	4.27	g	4.27%
Fiber, total dietary	0.9 g	0.9	g	0.9%
Sugars, total	0 g	0	g
Calcium, Ca	27 mg	27	mg	0.03%
Iron, Fe	1.73 mg	1.73	mg
Magnesium, Mg	19 mg	19	mg	0.02%
Phosphorus, P	135 mg	135	mg	0.14%
Potassium, K	244 mg	244	mg	0.24%
Sodium, Na	732 mg	732	mg	0.73%
Zinc, Zn	2.21 mg	2.21	mg
Copper, Cu	0.103 mg	0.103	mg
Manganese, Mn	0.155 mg	0.155	mg
Selenium, Se	17.4 µg	17.4	µg
Vitamin C, total ascorbic acid	0.6 mg	0.6	mg
Thiamin	0.246 mg	0.246	mg
Riboflavin	0.173 mg	0.173	mg
Niacin	2.975 mg	2.975	mg
Pantothenic acid	0.297 mg	0.297	mg
Vitamin B-6	0.23 mg	0.23	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Vitamin B-12	1.16 µg	1.16	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin K (phylloquinone)	1.6 µg	1.6	µg
Fatty acids, total saturated	8.438 g	8.438	g	8.44%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.012 g	0.012	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.024 g	0.024	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.691 g	0.691	g	0.69%
16:0 hexadecanoic, palmitic fatty acid	4.961 g	4.961	g	4.96%
18:0 octadecanoic, stearic fatty acid	2.669 g	2.669	g	2.67%
Fatty acids, total monounsaturated	10.105 g	10.105	g	10.10%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.683 g	0.683	g	0.68%
18:1 undifferentiated	9.191 g	9.191	g	9.19%
20:1 eicosenoic, gadoleic	0.171 g	0.171	g	0.17%
22:1 undifferentiated, docosenoic, erucic	0.028 g	0.028	g	0.03%
Fatty acids, total polyunsaturated	2.08 g	2.08	g	2.08%
18:2 undifferentiated	1.837 g	1.837	g	1.84%
18:3 undifferentiated, octadecatrienoic, linolenic	0.154 g	0.154	g	0.15%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.065 g	0.065	g	0.06%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	62 mg	62	mg	0.06%
Phytosterols	3 mg	3	mg
Tryptophan	0.174 g	0.174	g	0.17%
Threonine	0.668 g	0.668	g	0.67%
Isoleucine	0.682 g	0.682	g	0.68%
Leucine	1.202 g	1.202	g	1.20%
Lysine	1.3 g	1.3	g	1.3%
Methionine	0.387 g	0.387	g	0.39%
Cystine	0.178 g	0.178	g	0.18%
Phenylalanine	0.598 g	0.598	g	0.60%
Tyrosine	0.507 g	0.507	g	0.51%
Valine	0.769 g	0.769	g	0.77%
Arginine	0.979 g	0.979	g	0.98%
Histidine	0.537 g	0.537	g	0.54%
Alanine	0.917 g	0.917	g	0.92%
Aspartic acid	1.385 g	1.385	g	1.38%
Glutamic acid	2.286 g	2.286	g	2.29%
Glycine	0.88 g	0.88	g	0.88%
Proline	0.702 g	0.702	g	0.70%
Serine	0.602 g	0.602	g	0.60%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beerwurst, pork and beef